042 En røyk og ild 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Brown Porter (12A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
BEST Pale Ale (BESTMALZ) (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Crystal Dark - 77L (Crisp) (86.3 SRM) |
Grain |
2 |
| 14.11 oz |
Chocolate (Crisp) (507.6 SRM) |
Grain |
3 |
| 8.82 oz |
BEST Smoked (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 0.95 oz |
Columbus (Tomahawk) [15.5%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.63 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 3.00 items |
Vanilla beans (Secondary 5 days) |
Misc |
10 |
Notes
Skylling med 4.5 liter vann på ca 78 grader
6g sukker pr liter, 114gThis Recipe Has Not Been Rated
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