Walt's Tap Cream Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 3C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Northern Brewer GR Type 90 [9.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Williamette Pellet Type 90 [4.8%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
7 |
Taste Notes
Gold medal Great American beer fest 2001This Recipe Has Not Been Rated
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