Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Renegat Savage IPA 
All Grain Recipe
Submitted By: jjarvisii (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Specialty IPA (21B) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Renegat AleWorks 90 Minute Boil 30 L (Stainless Steel Pot Mash Tun) |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Heide, Germany | Water | 1 |
| 4 lbs 6.55 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.00 oz | Rye, Flaked (Briess) (4.6 SRM) | Grain | 4 |
| 0.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 17 lbs 10.19 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 90 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 8 |