Hillside Duvel Clone-draft

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
14.11 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.88 oz Saaz [3.8%] - Boil 60 min Hops 4
0.88 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.88 oz Saaz [3.8%] - Steep 10 min Hops 7
0.53 oz Styrian Goldings [5.4%] - Steep 10 min Hops 8
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9
3.53 oz Cane (Beet) Sugar [Bottling] (0.0 SRM) Sugar 10

Notes

Boil for 90 minutes

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