Ingredients
Amount |
Name |
Type |
# |
13 lbs 10.70 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
14.11 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
0.88 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
0.88 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Saaz [3.8%] - Steep 10 min |
Hops |
7 |
0.53 oz |
Styrian Goldings [5.4%] - Steep 10 min |
Hops |
8 |
2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
3.53 oz |
Cane (Beet) Sugar [Bottling] (0.0 SRM) |
Sugar |
10 |