Recipe

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
14.11 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.06 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4

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