Recipe
All Grain Recipe
Submitted By: Magnoguima (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.2 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
3.53 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
1.06 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |