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Kölsch 17.3.19 
All Grain Recipe
Submitted By: BitreUrt (Shared)Members can download and share recipes
| Brewer: BitreUrt | |
| Batch Size: 11.10 gal | Style: Kölsch (5B) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 50 liter gryde BIAB |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.30 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 0.23 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.47 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Kölsch (Giga Yeast #GY021) | Yeast | 6 |