IPL

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.50 galStyle: International Pale Lager ( 2A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.86 oz Bravo [15.5%] - Boil 60 min Hops 6
0.45 oz Azacca [11.0%] - Boil 10 min Hops 7
0.45 oz Mosaic [11.5%] - Boil 10 min Hops 8
1.00 oz Azacca [15.0%] - Steep 20 min Hops 9
0.45 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.00 oz Azacca [11.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic [11.5%] - Dry Hop 5 days Hops 12

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