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British IPA 
All Grain Recipe
Submitted By: Slideways13 (Shared)Members can download and share recipes
| Brewer: Alec | |
| Batch Size: 2.91 gal | Style: English IPA (12C) |
| Boil Size: 3.59 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: All Grain - 11L BIAB Stovetop |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 3.15 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.74 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.74 oz | Fuggle [4.5%] - Boil 20 min | Hops | 6 |
| 0.15 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.63 oz | Fuggle [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |