Blonde Ale
All Grain Recipe
Submitted By: Guitarist970 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Mini Brew w/ keggle |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |