Blonde Ale

All Grain Recipe

Submitted By: Guitarist970 (Shared)
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Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Mini Brew w/ keggle
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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