Frankenred

All Grain Recipe

Submitted By: shanebrewsbeer (Shared)
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Brewer: Shane and Jason
Batch Size: 10.00 galStyle: Irish Red Ale (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
3 lbs Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1.00 oz Mosaic [12.0%] - First Wort Hops 7
1.13 items Whirlfloc Tablet (Boil 20 min) Misc 8
1.00 oz Mosaic [12.0%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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