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Very Good Porter 
All Grain Recipe
Submitted By: Slideways13 (Shared)Members can download and share recipes
| Brewer: Alec | |
| Batch Size: 3.00 gal | Style: English Porter (13C) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 13.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.32 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 0.28 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |