Slap Shot Black IPA

Brewer: Alec
Batch Size: 2.91 gal	Style: Black IPA (21B)
Boil Size: 3.59 gal	Style Guide: BJCP 2015
Color: 34.9 SRM	Equipment: All Grain - 11L BIAB Stovetop
Bitterness: 55.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 15.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 10.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
7.05 oz	Carafa III (525.0 SRM)	Grain	4
0.42 oz	Galaxy [14.0%] - Boil 60 min	Hops	5
0.35 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.35 oz	Galaxy [14.0%] - Boil 20 min	Hops	7
0.15 tsp	Irish Moss (Boil 10 min)	Misc	8
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10

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