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Wheat Lager 
All Grain Recipe
Submitted By: cervejariatucano (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 0.39 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.63 oz | Nelson Sauvin [12.0%] - Boil 30 min | Hops | 7 |
| 0.39 oz | Perle [8.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |