Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
3 lbs 2.64 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
9.21 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
9.20 oz |
Wheat Malt, Can (2.0 SRM) |
Grain |
5 |
1.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) (Bulk) [15.2%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.50 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Dennys 50 (Wyeast #1450) |
Yeast |
12 |
1.00 oz |
Columbus (Tomahawk) (Bulk) [15.2%] - Dry Hop 7 days |
Hops |
13 |