A Good Saison
All Grain Recipe
Submitted By: ChalkFarmBrewing (Shared)
Members can download and share recipes
Brewer: Dr. Jhon | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.69 gal |
Ottawa |
Water |
1 |
6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
5.00 g |
Calcium Chloride (Sparge 15 min) |
Misc |
8 |
3.00 g |
Gypsum (Calcium Sulfate) (Sparge 15 min) |
Misc |
9 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
10 |
3.00 oz |
Hersbrucker [2.2%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
1.00 oz |
Hersbrucker [2.2%] - Boil 0 min |
Hops |
13 |
Notes
Fermented at 22C a day 2; 23C day 3; 24-27 day 4.This Recipe Has Not Been Rated