A Good Saison

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.69 gal Ottawa Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5.00 g Calcium Chloride (Sparge 15 min) Misc 8
3.00 g Gypsum (Calcium Sulfate) (Sparge 15 min) Misc 9
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
3.00 oz Hersbrucker [2.2%] - Boil 60 min Hops 11
0.25 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Hersbrucker [2.2%] - Boil 0 min Hops 13

Notes

Fermented at 22C a day 2; 23C day 3; 24-27 day 4.

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