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Eisbock v1 
Partial Mash Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Eisbock (9B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.038 SG (9.5° P) | Fermentation: Lager, Three Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 10 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |