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Dragon’s Breath Ale 
Extract Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.40 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 1 |
| 5 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 2 |
| 5.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 5 |
| 1.00 oz | Chilis (Secondary 7 days) | Misc | 6 |