BeerSmith™ Recipes and Web Editor
Walt's Summer Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 6C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.01 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 12.01 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 25 min | Hops | 7 |
| 1.00 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |