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Ian's Hefeweizen 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Silver Springs, FL Bottled Spring Water | Water | 1 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 0.28 oz | Hallertau Magnum [13.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 3.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |