PRB 45 History Party 2019 NEPA

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.30 oz	Centennial [10.0%] - Boil 60 min	Hops	3
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	4
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	9
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10

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