Hoppy wheat lager

Brewer: Ed and Chris
Batch Size: 17.00 gal	Style: American IPA (21A)
Boil Size: 18.75 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment
Bitterness: 39.8 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
10 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	2
10 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
5 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.50 oz	Cascade [5.8%] - Boil 30 min	Hops	6
2.00 oz	Azacca [10.0%] - Boil 5 min	Hops	7
2.00 oz	Centennial [10.5%] - Boil 5 min	Hops	8
2.00 oz	Mandarina Bavaria [6.8%] - Boil 5 min	Hops	9
1.0 pkgs	Augustiner Lager (Omega #OYL-114)	Yeast	10
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	11
2.00 oz	Azacca [10.0%] - Dry Hop 0 days	Hops	12
2.00 oz	Bravo [15.5%] - Dry Hop 0 days	Hops	13
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

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