Crystal Weiss (1.1)

All Grain Recipe

Submitted By: Morison (Shared)
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Brewer: Robert Morison
Batch Size: 11.00 galStyle: Weissbier (10A)
Boil Size: 13.67 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: My Equipment2
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.03 oz Munich Malt (9.0 SRM) Grain 4
6.08 oz Acid Malt (3.0 SRM) Grain 5
0.80 oz Hallertauer Hersbrucker [3.2%] - Boil 60 min Hops 6
0.80 oz Hallertauer Hersbrucker [3.2%] - Boil 30 min Hops 7
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.80 oz Hallertauer Hersbrucker [3.2%] - Boil 10 min Hops 9
2.20 tsp Yeast Nutrient (Boil 3 days) Misc 10
0.80 oz Hallertauer Hersbrucker [3.2%] - Boil 0 min Hops 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

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