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17 Lager 
All Grain Recipe
Submitted By: Sotarejimmy (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Premium American Lager (1C) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 12.0 IBUs | Boil Time: 70 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt (3.0 SRM) | Grain | 2 |
| 0.53 oz | Galaxy [11.0%] - Boil 60 min | Hops | 3 |
| 1.23 oz | Galaxy [11.0%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |
| 1.06 oz | Galaxy [11.0%] - Dry Hop 7 days | Hops | 6 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 7 |
| 0.71 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |