Spring Has Sprung IPA

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Bravo [14.0%] - Boil 60 min	Hops	5
0.50 oz	Bravo [14.0%] - Boil 30 min	Hops	6
0.50 oz	El Dorado [12.1%] - Boil 30 min	Hops	7
0.50 oz	Hersbrucker [2.3%] - Boil 15 min	Hops	8
0.50 oz	Hersbrucker [2.3%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.50 oz	El Dorado [12.1%] - Dry Hop 0 days	Hops	11

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