
Spring Has Sprung IPA 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 53.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
0.50 oz | Bravo [14.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Bravo [14.0%] - Boil 30 min | Hops | 6 |
0.50 oz | El Dorado [12.1%] - Boil 30 min | Hops | 7 |
0.50 oz | Hersbrucker [2.3%] - Boil 15 min | Hops | 8 |
0.50 oz | Hersbrucker [2.3%] - Boil 0 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
0.50 oz | El Dorado [12.1%] - Dry Hop 0 days | Hops | 11 |