Mørk Belgisk

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 44.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 6.80 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
4.23 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.59 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 8

Notes

Candi sugar tilsættes de sidste 5 min under kogning. Klon af Rochefort 10 Brygget 15/1-2020 Candi syrup lavede jeg selv. 1 kg sukker! 1 L vand! 1 spk citron. Slut temperatur 175 G Spargevand målt 5,6 Mæsk målt 5,9 tilsat 9 g Lactol Koges i 90 min, humle tilsættes som vist

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