Mørk Belgisk 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 44.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 2 lbs 6.80 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
4 |
| 4.23 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.59 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 1.59 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Abbey IV Ale Yeast (White Labs #WLP540) |
Yeast |
8 |
Notes
Candi sugar tilsættes de sidste 5 min under kogning.
Klon af Rochefort 10
Brygget 15/1-2020
Candi syrup lavede jeg selv. 1 kg sukker! 1 L vand! 1 spk citron. Slut temperatur 175 G
Spargevand målt 5,6
Mæsk målt 5,9 tilsat 9 g Lactol
Koges i 90 min, humle tilsættes som vistThis Recipe Has Not Been Rated
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