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Contain.Beer - 29 IPA (Marcelo) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Kit 20L |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Viking Caramel 150 (76.1 SRM) | Grain | 3 |
| 0.35 oz | Ekuanot [14.1%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Ekuanot [14.1%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Ekuanot [14.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Amarillo [7.2%] - Dry Hop 4 days | Hops | 8 |
| 1.76 oz | Cascade [6.2%] - Dry Hop 4 days | Hops | 9 |