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Traditional AF Kolsch 
All Grain Recipe
Submitted By: shanebrewsbeer (Shared)Members can download and share recipes
| Brewer: Shane and Jason | |
| Batch Size: 10.00 gal | Style: Kölsch (5B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 7 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 2.00 oz | Hallertau [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [4.8%] - Boil 30 min | Hops | 7 |
| 1.13 items | Whirlfloc Tablet (Boil 20 min) | Misc | 8 |