Calling Bird IPA

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: English IPA (12C)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 10.4 SRM	Equipment: Dr. Vorlauf's ROBOBREW
Bitterness: 49.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	3
12.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	4
12.00 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	5
8.00 oz	Carafoam (2.0 SRM)	Grain	6
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	7
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.75 oz	Admiral [14.8%] - Boil 40 min	Hops	9
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	12
1.00 oz	Fuggle [4.5%] - Boil 5 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 20 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

BeerSmith™ Recipes and Web Editor