Contain.Beer - Red Ale 5L (Claudio)

All Grain Recipe

Submitted By: containbeer (Shared)
Members can download and share recipes

Batch Size: 1.32 galStyle: Red IPA (21B)
Boil Size: 1.73 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Kit 05L
Bitterness: 39.5 IBUsBoil Time: 70 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 7.36 oz Viking Pilsen Malt (1.7 SRM) Grain 1
1.82 oz Viking Caramel 150 (76.1 SRM) Grain 2
1.36 oz Viking Caramel 400 (203.0 SRM) Grain 3
0.91 oz Viking Cookie Malt (30.5 SRM) Grain 4
0.71 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 5
0.18 oz Target [9.5%] - First Wort Hops 6
1.17 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
0.18 oz Hallertauer Mittelfrueh [3.7%] - Boil 20 min Hops 8
0.53 oz Hallertauer Mittelfrueh [3.7%] - Boil 0 min Hops 9
0.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine