Eric's Old Treacle Oak

Batch Size: 10.57 gal	Style: Old Ale (17B)
Boil Size: 11.49 gal	Style Guide: BJCP 2015
Color: 20.1 SRM	Equipment: Klarstein Double Brew
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Klarstein Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs 15.37 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	3
10.58 oz	Chocolate Malt (350.0 SRM)	Grain	4
11.99 oz	Treacle [Boil] (100.0 SRM)	Extract	5
1.16 oz	Challenger [7.5%] - Boil 60 min	Hops	6
1.76 oz	Styrian Goldings [5.4%] - Boil 30 min	Hops	7
0.35 oz	Fuggles [4.5%] - Boil 30 min	Hops	8
1.41 oz	Fuggles [4.5%] - Boil 10 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
2.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	11
4.00 oz	Oak Chips (Secondary 7 days)	Misc	12
4.00 oz	Oak Chips (Secondary 7 days)	Misc	13

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