Danky-McDankface NEIPA

Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Grainfather
Bitterness: 13.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	London, England	Water	1
8 lbs 13.10 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	5
7.05 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
0.71 oz	El Dorado [15.0%] - Boil 5 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.71 oz	Mosaic [12.5%] - Boil 5 min	Hops	9
0.88 oz	Mosaic [12.5%] - Steep 0 min	Hops	10
0.71 oz	Citra [12.0%] - Steep 0 min	Hops	11
0.71 oz	El Dorado [15.0%] - Steep 0 min	Hops	12
0.71 oz	Galaxy [14.4%] - Steep 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
1.06 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	16
1.06 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	17
1.06 oz	Galaxy [14.4%] - Dry Hop 5 days	Hops	18
0.71 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	19
0.71 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
0.71 oz	Mosaic [12.5%] - Dry Hop 2 days	Hops	21
0.71 oz	Galaxy [14.4%] - Dry Hop 2 days	Hops	22

Add lactose in the last 10 minutes of the boil

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