Rin Weizenbock Recipe
All Grain Recipe
Submitted By: aditapparuk (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizenbock (10C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.038 SG (9.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |