Rin Weizenbock Recipe

All Grain Recipe

Submitted By: aditapparuk (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.038 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

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