Good Night Honey Recipe

All Grain Recipe

Submitted By: aditapparuk (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.12 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
2 lbs 3.20 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 11.20 oz Oats, Flaked (1.0 SRM) Grain 3
11.20 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.06 oz Cascade [5.5%] - Boil 15 min Hops 6
0.88 oz Citra [12.0%] - Steep 0 min Hops 7
0.88 oz Cascade [5.5%] - Steep 0 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.31 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.59 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
1.41 oz Cascade [5.5%] - Dry Hop 3 days Hops 13

Notes

Sparge : Mash :

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