MangGo W Recipe
All Grain Recipe
Submitted By: aditapparuk (Shared)
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Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
1 |
2 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
1.60 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
7.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.20 oz |
Azacca [15.0%] - Boil 45 min |
Hops |
5 |
0.30 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
6 |
Notes
Sparge : 19.40 L
Mash :This Recipe Has Not Been Rated