MangGo W Recipe

All Grain Recipe

Submitted By: aditapparuk (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
2 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1.60 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
7.04 oz Oats, Flaked (1.0 SRM) Grain 4
0.20 oz Azacca [15.0%] - Boil 45 min Hops 5
0.30 oz Azacca [15.0%] - Boil 10 min Hops 6

Notes

Sparge : 19.40 L Mash :

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine