Pesky's Pole Pilsner
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
Brewer: Jason Chalifour | |
Batch Size: 5.25 gal | Style: Pre-Prohibition Lager (27 ) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Mash and Boil 5 Gallon |
Bitterness: 35.5 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage with cold crash |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.26 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
3.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
0.81 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
0.49 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
8 lbs 3.66 oz | CMC Canadian 2-Row Malt (1.8 SRM) | Grain | 5 |
3 lbs 1.37 oz | Corn, Flaked (1.3 SRM) | Grain | 6 |
0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
0.75 oz | Cluster [7.0%] - Boil 30 min | Hops | 8 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
0.50 oz | Crystal [3.5%] - Steep 15 min | Hops | 10 |
1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 11 |
0.50 oz | Crystal [3.5%] - Dry Hop 7 days | Hops | 12 |