Pulpwood Stacker 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: Mash & Boil With Cooler |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.58 gal |
Balanced Water Profile |
Water |
1 |
| 3.95 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4 lbs |
CMC Canadian 2-Row Malt (1.8 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Pale Ale, Planet (Muntons) (2.4 SRM) |
Grain |
5 |
| 2 lbs 5.36 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
6 |
| 1 lbs 2.72 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
8 |
| 6.20 oz |
Vienna Malt (Muntons) (4.1 SRM) |
Grain |
9 |
| 4.74 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
10 |
| 4.00 oz |
Munich Malt (Muntons) (7.9 SRM) |
Grain |
11 |
| 0.40 oz |
Cascade [5.3%] - Boil 60 min |
Hops |
12 |
| 0.40 oz |
Cluster [7.8%] - Boil 30 min |
Hops |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Mt. Hood [5.4%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
16 |
Notes
Easy brew day. Stirred mash twice. Thermometer indicated mash started at 154F and finished at 148F. Added 1/2 tsp lactic acid to sparge water.
Racked 1/9/19. Tasted samples each time I took a gravity reading. They were progressively better. At racking no hint of diacetyl, clean, maybe a little roasty for style. Ramped temp down to basement temp 53.8F over two days from 64F diacetyl rest, Racked to keg and placed into keezer.This Recipe Has Not Been Rated
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