Pa's Lager

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: International Pale Lager ( 2A)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Fast Lager
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.72 gal Yellow Balanced (Under 6 SRM) Water 1
3.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.52 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 16.00 oz Pilsner Malt (Muntons) (1.8 SRM) Grain 5
1.50 oz Liberty [4.3%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Liberty [4.3%] - Steep 4 min Hops 8
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
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