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Pa's Lager 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Mash and Boil 5 Gallon |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Fast Lager |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 3.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.87 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.52 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 9 lbs 16.00 oz | Pilsner Malt (Muntons) (1.8 SRM) | Grain | 5 |
| 1.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Liberty [4.3%] - Steep 4 min | Hops | 8 |
| 1.7 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |