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Sam's Irish Cream Ale 
All Grain Recipe
Submitted By: fromac (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Irish Red Ale (15A) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Birko 40L Urn (23L 60min Cubed) |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Birko BIAB 65°C - 23L |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Medium Crystal (Barret Burston) (76.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 3 |
| 14.11 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 3.53 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 5 |
| 2.65 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |