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Nick’s Old Ale 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Old Ale (17B) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2015 |
| Color: 21.9 SRM | Equipment: BIAB - 42l |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 2 |
| 5.29 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 3 |
| 1.06 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Pride of Ringwood [9.0%] - Boil 20 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |