20190317 Standard IPL
All Grain Recipe
Submitted By: AlandCam (Shared)
Members can download and share recipes
Brewer: Al, Camden | |
Batch Size: 20.00 gal | Style: Double IPA (22A) |
Boil Size: 26.09 gal | Style Guide: BJCP 2015 |
Color: 10.7 SRM | Equipment: BrewEasy™ 20 Gallon |
Bitterness: 235.1 IBUs | Boil Time: 75 min |
Est OG: 1.092 (22.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
55 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
4 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2.00 oz |
Amarillo [9.2%] - Boil 75 min |
Hops |
6 |
2.00 oz |
Chinook [13.0%] - Boil 75 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 75 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 75 min |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Boil 75 min |
Hops |
10 |
2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
2.10 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
12 |
2.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
13 |
2.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
15 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
16 |
2.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
17 |
2.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
18 |
2.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
19 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
20 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
21 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
22 |
2.10 oz |
Cascade [5.5%] - Steep 360 min |
Hops |
23 |
2.10 oz |
Citra [12.0%] - Steep 360 min |
Hops |
24 |
2.10 oz |
Columbus (Tomahawk) [14.0%] - Steep 360 min |
Hops |
25 |
2.10 oz |
Mosaic (HBC 369) [12.2%] - Steep 360 min |
Hops |
26 |
2.00 oz |
Amarillo [9.2%] - Steep 360 min |
Hops |
27 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
28 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
29 |
Notes
Added 6 gallons water to sparge to increase efficiency and bring up to volumn.
Add whirl pool hops at 155 F hops. Overnight hopstand starting at 155 F, chiller off, whirl pool off.
Pitch 5 gallons with lager yeast (from apple cider):
Pitch 5 gallons with lager yeast (from carrot cider):
Pitch 15 gallons with 008 yeast:
This Recipe Has Not Been Rated