20190317 Standard IPL

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden
Batch Size: 20.00 galStyle: Double IPA (22A)
Boil Size: 26.09 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 235.1 IBUsBoil Time: 75 min
Est OG: 1.092 (22.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
4 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz Amarillo [9.2%] - Boil 75 min Hops 6
2.00 oz Chinook [13.0%] - Boil 75 min Hops 7
2.00 oz Citra [12.0%] - Boil 75 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 75 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 75 min Hops 10
2.50 oz Chinook [13.0%] - Boil 60 min Hops 11
2.10 oz Simcoe [13.0%] - Boil 60 min Hops 12
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 13
2.00 oz Chinook [13.0%] - Boil 15 min Hops 14
2.00 oz Citra [12.0%] - Boil 15 min Hops 15
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 16
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 17
2.50 oz Chinook [13.0%] - Boil 0 min Hops 18
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 19
2.00 oz Citra [12.0%] - Boil 0 min Hops 20
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 21
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 22
2.10 oz Cascade [5.5%] - Steep 360 min Hops 23
2.10 oz Citra [12.0%] - Steep 360 min Hops 24
2.10 oz Columbus (Tomahawk) [14.0%] - Steep 360 min Hops 25
2.10 oz Mosaic (HBC 369) [12.2%] - Steep 360 min Hops 26
2.00 oz Amarillo [9.2%] - Steep 360 min Hops 27
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 28
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 29

Notes

Added 6 gallons water to sparge to increase efficiency and bring up to volumn. Add whirl pool hops at 155 F hops. Overnight hopstand starting at 155 F, chiller off, whirl pool off. Pitch 5 gallons with lager yeast (from apple cider): Pitch 5 gallons with lager yeast (from carrot cider): Pitch 15 gallons with 008 yeast:

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