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Walt's Special ESB 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walter Benoit | |
| Batch Size: 5.50 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 10.0 SRM | Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.55 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 13 lbs | ESB 2 Row Pale Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Target Pellet Type 90 [8.6%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Goldings [4.4%] - Boil 25 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
| 1.00 oz | Golding US Pellet Type 90 [5.0%] - Dry Hop 10 days | Hops | 8 |