All Grain Recipe

Submitted By: Martymcfly (Shared)
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Brewer: Marty
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Bayou Pot & cooler
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4


A German Hefewiezen beer, water, wheat, pisler, hops, yeast and that is it. The final results is a cloudy wheat beer with clove and banana, enjoy it with a large salted pretzel.

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