Hefewiezen 
All Grain Recipe
Submitted By: Martymcfly (Shared)
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| Brewer: Marty | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Bayou Pot & cooler |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
4 |
Notes
A German Hefewiezen beer, water, wheat, pisler, hops, yeast and that is it. The final results is a cloudy wheat beer with clove and banana, enjoy it with a large salted pretzel.This Recipe Has Not Been Rated
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