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Foodery Golden Monkey Clone 
(2 ratings)
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jack and Moses | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Grainfather |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Strisslespalt [2.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Magnum [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Triple Double (Imperial Yeast #B48) | Yeast | 9 |
by jacklee62