Foodery Golden Monkey Clone (1 ratings)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Jack and Moses
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
6.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Strisslespalt [2.0%] - Boil 60 min Hops 6
0.50 oz Magnum [13.0%] - Boil 60 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
2.0 pkgs Triple Double (Imperial Yeast #B48) Yeast 9

Ratings

x
This website is using cookies. More info. That's Fine