German Pilsner Ale

All Grain Recipe

Submitted By: Seph (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.20 oz Perle [8.9%] - Boil 60 min Hops 2
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 3

Notes

This yeast takes forever to drop out. Even a few weeks in the kegerator it's still hazy.

This Recipe Has Not Been Rated

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