German Pilsner Ale
All Grain Recipe
Submitted By: Seph (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2.20 oz |
Perle [8.9%] - Boil 60 min |
Hops |
2 |
2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
3 |
Notes
This yeast takes forever to drop out. Even a few weeks in the kegerator it's still hazy. This Recipe Has Not Been Rated