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Coulson_Hella Hazy 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (20.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [15.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Simcoe [14.8%] - Steep 5 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |