Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Chocolate Stout March 16 2019 
All Grain Recipe
Submitted By: bdaye (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: ROBOBREW |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 300.00 g | Cocoa Husks (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | British Ale I (Omega #OYL-006) | Yeast | 10 |