Walt's Kolsh
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: Kölsch ( 6.3) |
Boil Size: 7.43 gal | Style Guide: AABC 2010 |
Color: 4.0 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
0.75 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 60 min | Hops | 4 |
0.75 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 5 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |