IFR

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Portable BIAB
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal NEIPA Mash Water 1
3.95 g Calcium Chloride (Mash 60 min) Misc 2
1.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.39 g Salt (Mash 60 min) Misc 4
6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs White Wheat Malt (2.4 SRM) Grain 7
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Amarillo [9.2%] - Steep 5 min Hops 11
2.00 oz Citra [12.0%] - Steep 5 min Hops 12
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 13
2.00 oz Mosaic [12.5%] - Steep 5 min Hops 14
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 17
2.00 oz Mosaic [12.5%] - Dry Hop 7 days Hops 18

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