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Gatefield Honey Nut Brown 
All Grain Recipe
Submitted By: patchedboard (Shared)Members can download and share recipes
| Batch Size: 225.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 273.20 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: 7bbl |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 225 lbs | Irish Stout Malt (2.0 SRM) | Grain | 1 |
| 15 lbs | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 27 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 15 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Roast Barley (488.0 SRM) | Grain | 5 |
| 15 lbs | Amber Malt (22.0 SRM) | Grain | 6 |
| 30 lbs | Honey Malt (25.0 SRM) | Grain | 7 |
| 3 lbs 6.10 oz | Fuggle [4.8%] - First Wort | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |